The ‘Ohana Grill Cookbook


The ‘Ohana Grill Cookbook
Publisher: Ulysses Press
Publish Date: September 29, 2020
Pages: 144
ISBN/EAN: 9781646040643

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Project Description

The ‘Ohana Grill Cookbook: Easy and Delicious Hawai‘i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs

by Adrienne Robillard | Ulysses Press, 2020


Experience a taste of Hawai‘i in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Kalbi Short Ribs, Grilled Garlic Shrimp, Soy Ginger Salmon, and much more!

You don’t have to go on vacation to enjoy the tropical flavors of the Pacific—just a copy of The ‘Ohana Grill Cookbook! This unique Island guide, newly released by Ulysses Press, will help you master your equipment, choose the best ingredients for grilling, and achieve perfectly cooked results sure to please. Enjoy fifty easy and delicious Hawai‘i-inspired recipes from BBQ Chicken to Kalbi Short Ribs in this hardcover, 114-page book complete with full-color, mouthwatering photography for each dish.

The Hawai‘i-based author and photographer team share family favorites and new twists on iconic Island flavors. Explore the tastes of local-style grilling with ‘ono (delicious) recipes, including Guava Chicken, Pūlehu Tri-Tip, Spicy Li Hing Mui Pineapple, Furikake Party Mix, Grilled Mahimahi, Shoyu Hot Dogs, Adobo Pork Belly Bao with Won Bok Slaw and much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will serve you well for easy weeknight dinners, lazy weekend grill parties or potluck picnics.


Kalbi Short Ribs


Soy Ginger Salmon


Miso Chicken with Grilled Eggplant


Adobo Pork Belly Bao with Won Bok Slaw


Grilled Corn with Creamy Kim Chee Spread


Spicy Grilled Li Hing Mui Pineapple

Spicy Grilled Li Hing Mui Pineapple


Client: Ulysses Press
Publisher’s Website:

More Book Information and Recipe Excerpts:


Photography, styling


  • Style and shoot 50 recipes
  • Suggested, co-developed and contributed several recipes
A hardcover cookbook featuring grilling recipes with highlighting the flavors, ingredients and cultures of Hawai‘i. Includes 50 dishes, some with supplemental recipes, each with a full-page color photo.