Project Description

The ‘Ohana Grill Cookbook: Easy and Delicious Hawai‘i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs

by Adrienne Robillard | Ulysses Press, 2020

Experience a taste of Hawai‘i in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Kalbi Short Ribs, Grilled Garlic Shrimp, Soy Ginger Salmon, and much more!

You don’t have to go on vacation to enjoy the tropical flavors of the Pacific—just a copy of The ‘Ohana Grill Cookbook! This unique Island guide, newly released by Ulysses Press, will help you master your equipment, choose the best ingredients for grilling, and achieve perfectly cooked results sure to please. Enjoy fifty easy and delicious Hawai‘i-inspired recipes from BBQ Chicken to Kalbi Short Ribs in this hardcover, 114-page book complete with full-color, mouthwatering photography for each dish.

The Hawai‘i-based author and photographer team share family favorites and new twists on iconic Island flavors. Explore the tastes of local-style grilling with ‘ono (delicious) recipes, including Guava Chicken, Pūlehu Tri-Tip, Spicy Li Hing Mui Pineapple, Furikake Party Mix, Grilled Mahimahi, Shoyu Hot Dogs, Adobo Pork Belly Bao with Won Bok Slaw and much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will serve you well for easy weeknight dinners, lazy weekend grill parties or potluck picnics.

Kalbi Short Ribs

Soy Ginger Salmon

Miso Chicken with Grilled Eggplant

Adobo Pork Belly Bao with Won Bok Slaw

Grilled Corn with Creamy Kim Chee Spread

Spicy Grilled Li Hing Mui Pineapple

More Book Information and Recipe Excerpts: www.sugarandshake.com/the-ohana-grill-cookbook/