The ‘Ohana Grill Cookbook: Easy and Delicious Hawai‘i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs by Adrienne Robillard | Ulysses Press, 2020 Experience a taste of Hawai‘i in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including...
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong with Arnold Hiura | Watermark Publishing, 2010 Featuring more than 200 recipes, The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong shares the stories behind the recipes, revealing...
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From Kau Kau to Cuisine: An Island Cookbook, Then and Now by Arnold Hiura, featuring Derek Kurisu and Jason Takemura | Watermark Publishing, 2013 From fine dining to food trucks, Hawai‘i’s contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau...
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The Hawaiian Survival Handbook by Brother Noland | Watermark Publishing, 2014 The Hawaiian Survival Handbook is a just-in-case bush guide for when things go wrong—from flash floods to shark attacks, from rip tides to box jellyfish. Celebrated Hawaiian musician Brother Noland sees music...
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I Am Somebody: Bringing Dignity and Compassion to Alzheimer’s Caregiving by Frances H. Kakugawa | Watermark Publishing, 2014 The challenges of Alzheimer’s disease—the physical burdens, financial costs, emotional turmoil and family strife—can reduce our loved one to a “he” or a...